Work - Intuitive Content

Hope in the Water

This groundbreaking series travels the globe to discover the creative solutions and breakthrough blue food technologies that could not only feed us but help save our threatened seas and fresh waterways. Meet amazing innovators, explore an ocean of possibilities, and find HOPE IN THE WATER.

For more information, visit: fedbyblue.org

Hope in the Water

Feral

There are thousands of invasive and feral animal species around the world—and most of them are delicious. From wild hog hunting to silver carp fishing, adventure-loving culinary explorer Yia Vang is ready to chase, kill, cook, and eat all the crazy creatures that he can.

Feral

What's Eating America

In each of the series' five episodes, Zimmern travels the country to explore some of the most provocative political issues impacting Americans today – immigration, climate change, addiction, voting rights and healthcare – through the lens of food.

What's Eating America

Zoë Bakes

Breaking down the secrets of talented pastry chefs and home bakers alike, Zoë François teaches how to achieve beautiful and delicious desserts right from home.

Zoë Bakes

Road to the NFL

In a new documentary from Sleep Number, we see the competitive advantage that proven quality sleep can bring to an elite athlete. This long-format ad follows record-breaking quarterback, Trey Lance, on his journey to the NFL Draft. Watch as this once underrated QB rises to the top of everyone’s draft board.

Road to the NFL

Family Dinner

In Family Dinner, Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Family Dinner

Andrew Zimmern's Wild Game Kitchen

A a lifelong outdoorsmen and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Andrew Zimmern's Wild Game Kitchen

Cointreau Super Bowl Ad

Cointreau teamed up with the Independent Restaurant Coalition to create a Super Bowl spot unlike any other, featuring real restaurant industry workers who have been affected by the COVID-19 pandemic.

Silver Telly Award (2021)

Cointreau Super Bowl Ad

How to Survive a Murder

Days after the brutal death of his mother-in-law, Emmy Award-winning filmmaker John MacGibbon begins a harrowing search for truth. How to Survive a Murder is a remarkable look at a gut-wrenching crime that never should have occurred.

Gabriel Award (2021)
Silver Telly Award (2021)

How to Survive a Murder

The Zimmern List

Andrew Zimmern shares his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local, revealing amazing meals across the country.

Daytime Emmy for Outstanding Travel & Adventure Programming (2020)
Gold Telly Award (2020)

The Zimmern List

Hot Mess

Can the world's worst cooks learn some cooking basics and master a few recipes with the help of James Beard Award-winning chef Mike Brown?

Hot Mess

IRC ad with Morgan Freeman

Silver Telly Award (2021)

IRC ad with Morgan Freeman

Crash Test World

Join host Kari Byron (MythBusters, White Rabbit Test) as she travels the world to find stories of everyday people working to find solutions to some of the biggest questions of our time.

Crash Test World

Food Network Kitchen

In Andrew's "Exotic Made Easy" course, he shares recipes and techniques from the road to inspire your everyday cooking.

Food Network Kitchen

Take Out Twins

The Potash Twins (Ez & Dee) are the hosts of Food Network’s digital original series Takeout Twins. Accomplished musicians and composers and Hollywood's go-to horn section, the twins have toured with some of the biggest acts in music, traveling internationally and learning about global cuisines along the way, fusing their love of good food and great music.

Take Out Twins

Driven By Food

Andrew Zimmern believes the best way to explore a town is to get to know the locals first. In Travel Channel's Driven by Food, he discovers off-the-grid spots that only insiders know how to find.

Driven By Food

Navigator's Table

Renaissance Marriott Navigator’s Table with Andrew Zimmern is a series of short webisodes shot across the country. In each city, Andrew and a selection of local chefs have dinner together and talk about their city.

Gold Adrian Award (2016)

Navigator's Table

Big Food Truck Tip

Andrew Zimmern travels the United States in search of passionate food truck entrepreneurs who are chasing the American dream. What they don't know is that Andrew is going to reward one deserving culinary dreamer with $10,000.

Big Food Truck Tip

Magnolia Workshops

Celebrated pastry chef and cookbook author Zoë François makes baking accessible and empowering to all skill levels in her new Magnolia workshop. She'll teach you master the tips, tricks and secrets for baking perfect cookies.

Beats + Bites

On Bravo TV's Beats + Bites, the Potash Twins explore the intersection of music and food, and the creative process that all artists share. They're bringing together music legends and top chefs including Wynton Marsalis, Tom Colicchio, Robert Glasper and Michael Voltaggio.

Bronze Telly Award (2019)
Great Taste Prize – Hollywood Taste Makers (2019)

Beats + Bites

AZ Cooks

In AZ Cooks, Andrew demystifies essential dishes from cultures around the world in pursuit of culinary literacy.

Taste Awards - Best Food Program Online (2018 and 2019)
Taste Awards - Best Instructional Series (2019)
Taste Awards - Best Chef in a Series (2019)
Webby Honoree (2019)

AZ Cooks

Behind the 'Bou with Andrew Zimmern

Caribou Coffee turned to Intuitive Content to create "Behind the 'Bou with Andrew Zimmern." The digital series profiled Caribou's singular commitment to the highest quality beans and sustainable Rainforest Alliance certification. The series reached Caribou's 2 million loyal "Perks" members.

Taste Award - Best Drink or Beverage Program (2020)

Behind the 'Bou with Andrew Zimmern